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March 2012 Menu
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Bonefish Grill
Kate’s Tilapia
Tilapia in a garlic bread crumb topped with artichoke hearts and lemon basil butter
OR
Lily’s Chicken
Chicken with sautéed spinach, goat cheese, artichoke hearts and lemon basil butter
OR
Vegetarian Pasta
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Reservations
Form
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Please complete the form below and your information
will be submitted to the Reservations Chair.
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Fields marked with * are required. |
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